Ken Hom Excellence Carbon Steel Wok 32cm

The Excellence range has been developed to not only withstand the intense heat required for stir-fry cooking. Traditional Chinese carbon steel seasoning wok. In time a natural non-stick surface will develop with use. 1.8mm gauge carbon steel. Beech handles with hanging loop and helper handle. Flat base to sit on any hob type including induction. Metal tool suitable.

Features:

• Made from efficient carbon steel
• Outstanding heat conduction
• Able to generate high heat for high speed cooking – an essential part of stir frying
• Heat-resistant beech wood handles
• Suitable for ceramic, electric, gas, halogen, sealed and induction cook tops
• Includes instructions for creating a 100% natural non-stick coating over time
• Metal utensil suitable
• Hand wash recommended
• Diameter: 32cm

Care Instructions:

• Season first:
• Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water
• Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible
• Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds
• Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides
• Repeat this step again and rinse with hot water (no dish soap)
• Set on low heat for 1 to 2 minutes until no water droplets are visible
• Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface

Specification:

• Material: Carbon Steel
• Product Dimensions: L57 x W32.5 x H14cm