The slicing knife has a long, thin serrated blade, ideal for slicing or carving a range of meat and poultry cuts, including boneless turkey breasts, ham, pork roasts and meatloaf, with a round tip that allows effortless slicing to produce long, thin, evenly cut pieces of meat without the knife tip becoming stuck.
The elegant Rosewood bread knife offers a stainless steel blade with the perfect combination of cutting edge retention and corrosion protection for optimum function and durability, a hand-polished rosewood handle.
- Construction - 1: Martensitic stainless steel blade
- Dimensions: 30 cm blade
- Features - 1: Can be used at temperatures of up to 80-100 C
- Features - 2: Suitable for sterilisation
- Cleaning/care: Hand wash