VICTORINOX Fibrox Curved Narrow Boning 6" 15cm Knife 5.6603.15 Butcher Hunter
Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Offering excellent performance, this versatile tool has a lifetime guarantee and can be used at temperatures of up to 80-100°C.
Offering excellent performance, this versatile tool has a lifetime guarantee and can be used at temperatures of up to 80-100°C.
Key Features:
- 15cm blade
- Ergonomic anti-slip handle
- Stainless steel blade
- Can be used at temperatures of up to 80-100°C
- Lifetime guarantee
- Made in Switzerland
(CO1344)
| SKU | CO1344 |
| Brand | Victorinox |
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