Experience the durability and toughness of our high-quality polyethylene chopping boards. Designed to last, these boards are crafted to be non-absorbent, odorless, and fully compliant with all hygiene regulations. For your convenience, each board has been color-coded, making it easy to identify food types and prevent cross-contamination in your kitchen. Upgrade your kitchen essentials with our top-quality chopping boards today!
- White (dairy products)
- Red (raw meat)
- Green (salad and fruit)
- Blue (raw fish)
- Brown (cookes meats)
- Yellow (poultry)
- 205 x 300 x 13 mm
- Colour Coded
- Complies with Hygiene regulations
- easy to clean
- Will Not blunt knives
- Will not crack, chip or rot
MADE FROM POLYETHYLENE
Polyethylene is a thermoplastic polymer. Resistant to cracking, warping and chipping, polyethylene products are ideal for commercial environments. Non-porous and hygienic, this range can be used for all manners of food service.
Eliminate hazards and reduce risks with colour coded HACCP systems. This critical coloured system can be applied throughout every stage of the food supply chain, from production, preparation, packaging and distribution.
Dishwasher safe products are essential for any hospitality business. Our dishwasher safe items are guaranteed to stand up against everyday commercial use rigors without compromising their original lustre or finish.
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