Ergonomic Precision Boning Knife
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
|Height ||0.9 in |
|Net weight ||4.5 oz |
|Blade Properties ||curved |
|Length of blade ||5.9 in |
|Handle material ||thermoplastic elastomers (TPE) |
|Type of edge ||normal straight edge |
|Dishwasher safe ||Yes |
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