Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
- Length of blade 12cm
- Made in Switzerland from high carbon stainless steel.
- Ergonomical, slip-resistant Fibrox handle for comfortable use.
- Laser tested to ensure the sharpest blade.
- Dishwasher safe
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