The ideal tool for preparing and carving a salmon: this Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The dimples - slight depressions near the edge of the blade - create small air cushions that prevent the fish from sticking to the knife.
- Made in Germany from fully-forged, high carbon stainless steel.
- A slim, flexible blade designed for skinning, boning and filleting meat and fish.
- Comfortable, triple-riveted handles.
- Full tang extends from the tip of the knife to the end of the handle.
- Hand wash recommended.
Blade Length: 16cm.
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