Best for carving up the Sunday roast, the Staysharp Carving Knife has been created to do one thing brilliantly: a fine sharp edge to make quick work of the prime cut. Thanks to the clever self-sharpening system of Staysharp you can ensure no more blunt knives. Simply insert and withdraw the knife from the scabbard for a sharp knife every time. Ideal for carving and slicing cooked meats, boneless roasts and poultry. Like all Wiltshire knives, it’s made from superior quality stainless steel so it’s rust-resistant. So, armed with your favourite carving knife and versed in the ways of the grain, carve away knowing that you have the edge. Bless that well-honed blade!
- Patented 2 stage, self-sharpening system
- Improved cutting performance
- Slim design scabbard, takes less space
- Ergonomic, triple rivet handle for comfort, control and durability
- 10 year guarantee
Usage and Care
Let's face it. Good knife care makes lighter work of kitchen chores, and we're all for that! Dishwashers may be a godsend for everything else, but not your knives because detergent can cause corrosion and blunt your knives. It is best to hand wash with a soft cloth and dry immediately. Remove stains with a mild, non-abrasive cleaner and wash well before use. Always keep your Staysharp knife inside its scabbard.
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